For Gourmets

From seasonal specialities to vegetarian delicacies and creative salads: Johann Wöls welcomes you to Hubinger’s Inn in Etmissl with very special dishes and a healthy portion of hospitality. You will also be spoilt with cooking courses, catering and celebrations of all kinds. A memorable temptation with two well-deserved toques.

Thomas Schäffer war bester Lehrling Österreichs, Europameister bei den Euroskills und ist Europas jüngster Küchenmeister. Beste Voraussetzungen für ein Verwöhnprogramm im Gasthof Schäffer. In charmant-traditionellem Ambiente genießen Sie hier ein Menü, das nach dem Motto „regional – saisonal – kreativ“ gestaltet und mit zwei Hauben ausgezeichnet ist.

A few kilometres further on, in Kammern, slowing down is the order of the day. For 23 years, the innkeepers at Spary’s Inn have been serving selected local produce, including game and crayfish. The inn’s reliance on traditional strengths, such as the use of exclusively Austrian products, personal service for their guests and partners and the fulfilment of individual wishes, has earned it two toques.

Enjoy new Styrian cuisine, based on a slow food concept, with Astrid and Andreas Krainer in Langenwang. The finest, regional organic quality from Mürztal farmers and suppliers will be presented on your plates, which, by the way, come directly from Astrid Krainer’s own pottery. Awarded four toques and 17 Gault Millau points, this high-quality hotel restaurant is waiting to impress you.

Mike Johann at the 3-toques restaurant in Bruck an der Mur promises and delivers indulgence in a private, elegant setting. Fine products from all over the world meet earthy ingredients from the region and the restaurant’s own garden. No meal will ever be the same. Now good tradition will be forgotten. Johanns also comes to your home and will conjure up whatever you desire.

At Max Leodolter’s Lurgbauer, traditional rural culture, modern design and creative cuisine merge at a three-toque level. Newly interpreted beef specialities with surprising accents are at the heart of the restaurant’s concept. Enjoy a fine selection of classic dishes and lovingly prepared vegetarian creations against a fantastic, wildly romantic panoramic backdrop.

Enjoy with all your senses at Port 361. The breathtaking view over Leoben is a feast for your eyes. Peter Brandner, once one of the best chefs on the Arlberg, creates gourmet moments of pure pleasure. He will spoil you and your loved ones on his home turf with creative 2-toque surprise menus that artfully revolve around the flavours of the product itself. Clear, unadulterated and genuine.

Indulgence and tradition in the midst of nature. Expect nothing but the best, when you visit the Reitbauer family at the 3-toque Steirereck Tavern at Pogusch. Enjoy authentic Styrian dishes with products from the hotel’s own farm and the surrounding region. The culinary experience is rounded off with a digestive walk along the Bründl hiking trail. A magnificent treat at 1,100 metres above sea level.