Local flavours by premium restaurants and caterers
Burgers are not all burgers, not all bowls are created equal – our culinary tips
L´Italiano, Kapfenberg
– Stylish interior
– Italian specialities and dolce vita atmosphere
– 100 seats – ideal for celebrations
– Great location with underground car park and separate entrance
Enjoy the Mediterranean way right in the centre of Kapfenberg!
Street Food – Genussdude, Leoben/Trofaiach
From Vietnam to Mexico – GenussDude serves you international street food with a regional twist. Be it food dates, catering or cookery courses – our caterers cook with passion and honed skills.
Weinerei im Baderhaus, Bruck an der Mur
Weinerei im alten Baderhaus in Bruck an der Mur offers an innovative menu with regional delicacies. In summer, you can enjoy a glass of one of the 200 wines from the wine cellar or a non-alcoholic option on the terrace by the River Mur.
Taflo, Bruck an der Mur
Bagels, bowls, burgers – Taflo serves the finest street food all day long. Creative, fresh, excellent. No wonder it was voted the best street food restaurant in Styria by Falstaff.
Schicker, Kapfenberg
Synonymous for quality since 1910. The Schicker restaurant uniquely combines a restaurant with a café, a wine shop and catering. Local classics meet Mediterranean lightness and creative fusion. Wine and dine on a premium level and in style!
Rabenmutti, Leoben-Trofaiach-St. Michael
Hot dogs from the food truck - regional, homemade and vegan. Simply delicious!
Wiesawie restaurant and wine shop, Turnau
Cosy, stylish, regional: Wiesawie serves creative cuisine and fine wines with personal commitment.
Gasthof Eberhard, St. Michael
Where hospitality meets lust for life. Ilse Blachfellner is passionate about her restaurant. And you can feel it, not only in her cuisine, but also through the warm-hearted atmosphere in yoga sessions, cookery courses and festivals.
Peter Tunner, Leoben
Tapas and drinks in the centre of Leoben – you could not get them any better in Spain! Chef Peter Maurer Jr. brings international flavours to the plate and into the glasses. Ideal for an atmospheric evening after work.
Die Szenerie, Leoben
In the heart of Leoben, in the LIVE CONGRESS, Natasa Maros and Michaela Weissensteiner spoil you with an international and regularly changing menu: from Greek to Asian to Balkan weeks – your heart will beat faster.
Jassingalm, St. Katharein-Tragöß
The Jassingalm is just an hour away from the Green Lake. Landlady Bettina Kohlhofer will spoil you with a variety of hearty dishes, from shakshuka to ibex. For hiking fans and gourmets.
Roots Burger & More, Leoben
Everything is homemade – from the bun to the mayonnaise. Roots Burger stands for real food with the best ingredients from the region. In addition to burgers you can also get steaks, pasta and desserts – genuine and varied.
Organic bakery Pesl, Kindberg
Oven-fresh organic pastries, soft & crispy bread, the finest Illy coffee and a tea parlour for connoisseurs. At Pesl, traditional craftsmanship meets modern organic quality and personal service.
Köck bakery, Mürzzuschlag
Köck has been baking for three generations. “For me, being a baker is one of the best jobs there is,” says junior boss Dominik Köck. In the morning, the bakery spoils its customers with fresh pastries every day. The café on the main square in Mürzzuschlag is a place to start the day with a delicious breakfast, to meet up or to work with the smell of coffee.
